Monday, November 21, 2011

Jeera-Tomato Pulao/ Jeera-Tomato Pilaf

Life is no more the same……it’s changing and this constant change reflects on friends also……Initially we had school friends, gali friends, college friends, tuition friends, office friends,…….and so on….later came blog friends….whom you never see or talk but you know what’s simmering/baking/cooking in their kitchen….along with ramblings they chit chat on there blog…….and then comes the highest revolution of being on social networking sites….like facebook (FB) and twitter…..life just changes…a whole new bunch of virtual friends….who sometimes make you feel special and sometimes lends a shoulder to cry upon…who sometimes cheer you up….boots up your moral…..who even share their part of story from their part of the world…..where distance is never an barrier and time is never a constraint…..life’s just full because of these friends….it’s a like a whole new world….a world which is with you every time and anytime….

Jeera-Tomato Rice

Being on FB not only gave me a whole new set of virtual friends but also gave me an opportunity to come across so many fabulous people who share the same passion for food. One such simple, cool and down to earth friend whom I came across FB is Fati….her FB page Delicious Bites *Love Of Cooking* has many alluringly tempting recipes…..and today’s post is specially made from her page and warmly dedicated to her…..Hope you like it Fatii….that day when you asked me about the review on the recipe…I told you I will let you know and this is the way I thought of letting you know dear….I loved this simple yet favourable rice recipe……thank you for sharing…..

Jeera-Tomato Rice

INGREDIENTS:

  • 1 cup Basmati washed and soaked in water for ½ hr.
  • 1 Onion, sliced
  • Salt
  • 1 tbsp. Cumin/Jeera
  • ½ tbsp. Fennel seeds
  • ½ tbsp. Coriander seeds
  • 1 tbsp. Ginger-Garlic Paste
  • ½ tbsp. whole Black pepper
  • 1 Green chilli, slight length-wise
  • 2 medium sized Tomatoes, chopped
  • 2 sprigs of fresh Coriander leaves
  • Oil/Ghee

Jeera-Tomato Rice

PREPARATION:

  • Add oil to a heavy bottom cooking vessel. To this add onions and fry till they turn translucent. Now add coriander seeds, cumin seeds, fennel seeds and whole black pepper. Fry for another 1-2 minutes on low flame.
  • When the aroma starts to leave, add green chilli and ginger-garlic paste. Fry for another 1-2 minutes. Now add chopped tomatoes and fry till soft.
  • Add rice to the above mixture and give it a gentle stir. Now add water and salt accordingly. Cook till rice is completely cooked. Garnish with coriander leaves. Serve hot with your choice of accomplishment.
  • I served it with gosht ka salan, dahi ki chutney and papad.
  • Last but not least add your 'love' to make the dish 'YUMMY'.

Jeera-Tomato Rice

VARIATIONS:

  • Addition of a tbsp. of garam masala gives the recipe nice aromatic twist.
  • You can even add boiled potatoes, carrots and peas, if you want to make it a one-pot meal.
  • Addition of fried cashews as garish gives royal touch to the recipe.

Monday, November 14, 2011

Gosht Ka Salan - Creamy Lamb Meat Curry - A Perfect Winter Warming Recipe

Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home. ~Edith Sitwell

For every season and every reason we have food to celebrate. Winter is one such special season, where you like to indulge with spicy, hot and gratifying food. Hot bowl of soup to fried snacks to hot casseroles….with unlimited hot-hot coffee/ tea…..make there way on to our daily menu. Winter food is always warming and welcoming. The list goes endless with piping hot recipes which can be prepared during this season. I love munching on hot onion/paneer pakora’s to ajwan filled bhajji’s with my evening tea….a hot bowl of soup at dinner/breakfast gives comfort and warmth. Flavoured rice like jeera rice, biryani rice, bagare chawal along with any spicy gravy for lunch gives that additional punch of warmth which keeps you going during the day…..

Gosht Ka Salan - Creamy Lamb Meat Curry

I love the warmth and heat coming from Indian spices. These spices not only make a pandering meal but also make you carve for more. One such recipe which is spice full, rich, aromatic, hot, warming, flavoursome and the one which is one of my personal favourites is “Gosht Ka Salan” (lamb meat curry). Perfect blend of spices…..rich cream and garnish makes it appetizing. A perfect side dish with roti/pulka/naan/bread/romali/bagare chawal/jeera rice/ghee rice……simple and indulging recipe….

Gosht Ka Salan - Creamy Lamb Meat Curry

INGREDIENTS:

  • ½ Kg. Mutton Pieces
  • 1 big Onion, sliced finely
  • ¼ tbsp. Sugar
  • 1 Green chilli, slit lengthwise
  • 2-3 Whole Cardamoms, Cloves and Cinnamon sticks
  • 1 tbsp. Ginger-Garlic paste
  • ½ tbsp. fresh ground Black pepper
  • ½ tbsp. Coriander powder
  • ½ tbsp. Garam Masala
  • 2 tbsp. fresh Cream
  • 1 tbsp. Red chilli powder
  • ¼ tbsp. Turmeric powder
  • Salt
  • 2 tbsp. fresh minced Coriander leaves
  • 1 tbsp. fresh minced mint leaves
  • 1 tbsp. fresh Coriander for Garnish

Gosht Ka Salan - Creamy Lamb Meat Curry

PREPARATION:

  • In a bowl mix in ginger-garlic paste, red chilli powder, turmeric powder, salt, minced coriander leaves, black pepper powder, coriander powder and garam masala. Rub this mixture gently on to the mutton pieces. Leave it covered in refrigerator for 30 minutes.
  • In a heavy bottom cooking vessel or pressure cooker, add oil. To this add whole spices (Cardamom, Cinnamon and cloves) and when the spices start to leave there aroma add onions, green chilli along with sugar.
  • Fry till onions get translucent and then add marinated meat. Give the mixture a nice stir and then add water.
  • Cook covered until meat gets tender (if using pressure cooker cook till 5-6 whistles until meat gets tender). Cook in until the sauce becomes thick.
  • Now add fresh cream. Give it a nice and gentle stir. Turn off the flame and garnish with minced coriander and mint leaves. Serve with rice or roti. I served with jeera-tomato rice (recipe coming soon).
  • Last but not least add your 'love' to make the dish 'YUMMY'.
Gosht Ka Salan - Creamy Lamb Meat Curry

NOTES:
  • Adding lightly fried cashew-nut paste gives thick and saucy gravy.
  • You can even add sliced tomatoes, while frying onions for that tangy flavour.
  • You can even sprinkle a fresh tbsp of lime juice before serving for that tangy touch.
  • My mom add dry coconut powder for getting thick sauce and MIL adds fresh coconut milk for getting thick sauce.
NEXT ON YUMMY FOOD:

Jeera-Tomato Rice

The above picture is going to participate in B&W Wednesday - A Culinary Photo Event, by Susan of The Well Seasoned Cook.

Tuesday, November 1, 2011

Guest Blogging - Food Photography #7

With so much discussed in previous food photography post's, I still feel there is lot much to be learn, explore and experience. Food photography is not just about adjusting your camera or backgrounds or playing around with your props. There are zillion things involved in making a good food photo. Ample sun light....proper background....clicking when food is still fresh, appropriate props, perfect angle and much more....When food blogging has become an hobby then collecting props is become an passion. Collecting appropriate and with in budget props is always challenging. Sometimes blog props can look beautiful to the eye but not appealing through your camera lens. So you have to think, concentrate and invest......

Today the guest author who is going to share her passion about food photography is highly acclaimed for her cooking, baking, photographing, collection of blog props and who always starts her food post's with beautiful quote. She has immense collection of beautiful, earthy, ethnic and rustic blog props. Simple whites to colorful blog ware which she uses to accessorize her food pictures. Sometimes her food pictures take you a trip down the lanes of old Delhi. She loves to collect food props....I think by now you might have guessed her.....Yeah you are correct she is none other than Deeba of Passionate About Baking. Deeba being busy with her in house guest, trips and travels, she took out time and done this fabulous post. Thank you Deeba....Scroll down to see whatDeeba says on Food Photography and Styling.

"Food supports a story. Remember, there is a story behind everything you shoot." Adam Pearson

Plum Frozen Yogurt

When Lubna from Yummy Food asked me to do a guest post on food photography for her blog it was an instant yes, even though I still wish for more time in a day to get me off the auto mode {yes, sorry but I am much the auto person}. This post will talk about everything other than the technicalities of the camera. For that, I hope one day I find some time to educate myself.

Olive Oil Almond Walnut Brownies

IMHO, framing is the key to any photograph. It is the person behind the camera, their vision and creativity that captures the moment. I am in no way qualified to write about photography, but am happy to share the little I know. Take a look at food blogs around the net and you feel a sense of immense inspiration, the want to emulate, the desire to get the best equipment, the best props, everything good.

Crème au chocolat

I'll talk you through food photography and styling from my point of view. Try and develop your personal style. I burst with pride when someone tells me that they saw a picture on Facebook, Flickr, Tastespotting,Pinterest orFoodGawker and they instantly knew it was mine. They often say, it had the 'Deeba' stamp on it. Then I know that I have created my own little style, one that I can play with, experiment and explore.

Food Photography

Little did I know that just thinking of the guest post would make me so happy. I delved into my box of props, I rummaged through my largely disorganised cupboards, I enjoyed the connect with each piece I've collected over time. Each prop has a story behind it, a connect that I relive with a passion and that helps me enjoy the experience.

.Food photography

Take time to collect little bits and bobs. I have built my collection over years. Lets start with basics. Most of the time, nothing works better than whites. If you have one choice, go for white crockery. It pairs well with all accessories, it showcases food beautifully and makes the mood happy! My basic whites have come mainly from Sydney where I love to shop for basic ceramics, and locally from Tarini in Gurgaon and Osaba in Delhi.


I also collect old vintage pots and pans with a vengeance. Much of my collection and related passion began with one visit to this small shop on Janpath in New Delhi. Now I rummage through my mothers cupboards while my aunts save their old stuff for me. Just 2 days ago I chanced upon a roadside shanty shop run by gypsied from Rajasthan {banjaras} and thanks to Mr PABs encouragement, came back with 'stuff'.

Food photography

I bought this beautiful old hand crafted wooden box with hand made metal cutwork, a smaller box for the teens knick knacks and a milk 'canister' handpainted in the rural, rustic Marwari style. Not food props but inspirational! The box was restored by me and Man Friday, and is now a 'house' for food props.

Food photography

Try and work with a theme in mind, pick a colour combination and try and keep to it through the post. Remember to take fun pictures during the process to add some variety to your pictures. Keep the focus on food; don't let the props take away from the subject! If you are obsessive like me, you'll take too many, different angles, different light... Maybe a couple with the basic ingredients of the recipe too as that often
makes for a nice dyptich!


Try different backgrounds. White always works well and I have a couple of white sunmica boards for the base. They are easy to carry around and easy to wipe down too. Find the spot you love best. I also have a favourite corner in my front yard which gives me a shadowed finish. I stock some wooden crates from the local sabziwala / vegetable & fruit vendor, and a couple of weathered boards.

Chocolate-Quark-Mousse-Tarts-9

Different bases & moods add variety to your blog. I have a very rustic and distressed interest in my photographs, so I tend to use vintage and unfinished props; for eg most of the cloth napkins I use don't all have tailored edges. I often walk into my neighbourhood shop and get 25cms of different small print fabrics. My collection has plenty of unmatched spoons, knives forks etc to pair with my food.

Food photography

Play with light. Take a couple of pictures against the light and some in the other direction to determine the mood you want. Download the results and compare. It's good to try a little creativity on your own because that'll give you a sense of satisfaction. Study food pictures on blogs and food photography sites. {My current obsession is Pinterest}. Its always easy to find inspiration from other bloggers but don't let that cramp your personal style.

.
Seek another opinion sometimes. I often get so fed up of my pictures that I have to ask Mr PAB, and sometimes {read mostly} donot take his criticism well. You will be surprised at the different ways different people view things.

Food photography

Plan ahead. Very important. Try and do your photography in the morning when the kids are at school, the better halves are at work, the household help has left and the neighbours are away. I am guilty of running up and down with food and props, sometimes embarrassed to see the neighbours looking at me strangely! And oh yes, click when the baby is sleeping!


We have a new addition to our family, little Coco, and she LOVES to mess around when I am shooting. I tend to click her more than the food as she is so cute and photogenic! I try and sneak out when she is in lala land at 11am! Find your time so you can enjoy what you do!


Have I said too much already? I hope you ave enjoyed this as much as I did! Thank you for having me over at your beautiful 'kitchen' Lubna.

You can find Deeba at her


In case if you have missed the entries under this series, here are the links to the posts...

Guest Post - Food Photography #6 by Nags of Edible Garden.


Guest Blogging - Food Photography #1 by Namitha of Collaborative Curry.