Tuesday, August 2, 2011

Joy From Fasting To Feasting -IV

I look forward to celebrate holy month of Ramadan since the time I was a kid. I love getting up in the morning to have quick meal before sunrise which is called as seher…..to performing namaz to reciting Quran to get involved in the preparations of iftaar which means the end of the fast. In between the day I liked to soak up with other activities like shopping and preparing meals to end the fast. It’s always fun to shop during Ramadan……choosing clothes to gifts to food, making semiya (hah…still some people make semiya at home and some by from the store as they are readily available) and to select menu for everyday meal for seher and iftaar and in between attending and hosting iftaar parties is all fun filled time…..being involved in so many activities time just fly by and within no time Eid will be round the corner.

Ramadan Logo

This fun has doubled when I started Ramadan event for the first time in my blog. Being newbie in the blogging world, my efforts paid off when I got tremendous response for the event which I happily named as Joy From Fasting To Feasting. I thank each one of you for being there constantly supporting me and encouraging me with kind words and sending your huge love in the form of posts/recipes/comments. I am happy and elated to call you all to join me as I celebrate Joy From Fasting To Feasting season four. Rules to participate can be found here. This being the global event I want you make it huge as you have done it till now….

Joy from Fasting to Feasting - IV

If you are a non-muslim/non-blogger and want to write any thing on Ramadan or wanna share any recipe or just remember your muslim friends or know how people around you celebrate Ramadan, feel free to write down in your blog and link back the page to this blog. If you are not having blog then please do drop a mail at kitchen.flavours@gmail.com.

NOTE: Spread a word on the event bu placing the logo in your sidebar.

You can have a glance at the previous season entries by clicking on the corresponding links,

Joy From Fasting To Feasting – I

Joy From Fasting To Feasting – II

Joy From Fasting To Feasting – III

GIVEAWAY:

I am happy to announce a giveaway to one the lucky participant of this event. The giveaway is sponsored by Yvonne Maffei of My Halal Kitchen. She happily agreed to giving away her latest pocket size book Clean Your Kitchen Green which educates you on a non-toxic and organized approach to freshening up and deep cleaning the kitchen in ways that are safe for kids, pets, and the environment. More on this book can be found here. This giveaway is restricted to US home address only (no P. O. Boxes). You can also grab your copy online at Amazon by clicking here.

CYKG Book Cover of Clean Your Kitchen Green

Apart from this, I have one more suprise giveway to one of the participants of this event. A surprise cookbook is in store for you. This giveaway is open to all the participants of this event irrespective of geographical borders. So link in your entries as soon as possible........Happy Fasting!!! Once recipe is entered you can check it by refreshing the page.
You can upload your entries by clicking on Click here to enter link down the post.......

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Workshop on Sugar-crafting in Bangalore by Swati Jain

On a different not one of my blogger buddy Swati Jain who is a creative sugar crafter is hosting a workshop in Bangalore from 21-23 August. The details of the event can be found by scrolling down....Would appreciate if you could confirm about your participation.

Sugarcraft and Cake Decoration Workshop

PRICE: RS 14,500.00
Timings: 9.30am-4.30pm
Date: 21st-23rd August 2011
Venue:Hotel Halcyon, Koramangala


AVAILABILITY: Seats still available! Limited Seats!!

In this three day class you will be hand crafting gumpaste flowers: roses, carnations, daisies, jasmines, sweet pea, daffodils that are so delicate and confetti-like.

Well... it's intensive!!! We pack in as much learning as we can in a few short days. Be prepared to challenge yourself.
Sweet-Pea-150x150.jpg pastedGraphic.tiff

What you will Learn?

Gumpaste flower making, shading, and assembly of roses, leaves, jasmines, blossoms and sweet peas. Along with flowers you will be taught how to make fondant and cover and decorate your individual cake.

The fondant cake madness doesn’t stop there. We will also be creating interesting features like bows, butterflies, small animals like elephant, bears and swans. By the end of this class you will have a magnificent cake to take home with you along with the confidence to make and design your next cake independently.

Is this class right for me?

This class starts at a Beginner Level and takes you all the way to Intermediate Level.

The flower making techniques are basic to intermediate, fondant making and covering and decorating a cake are for beginners...

The basics of animal modeling and figure modeling are also imparted.. The features will be used in the cake that you design yourself to take back home on the last day...

Supplies and Tools:

You will be provided with a Petal Pad, Balling tool and a Rolling Pin which is already included in the class fees. Other than that the flower paste, colours, the cake that you will decorate etc are also provided to you.
You will be shown how to make fondant on Day 1 and it is compulsory to make fondant at your home after the class and get it to class on Day 2. This is done to ensure that you get to make the fondant perfectly. A short list of a few things for you to bring will be sent out to you a week before the class commences ( eg apron, brushes etc.)

Extra Information:

Catered lunch will be provided on all the three days of class along with tea/coffee.

Class Payment Options:


You can register yourself using any of the following options:

1. You can deposit the fees to the following account number (depending on availability of seats). Please retain your deposit slip and email the transaction details to sugarcraftindia@gmail.com.
Simultaneously call up and confirm the payment made by you.

Bank Details:

SWATI JAIN
Account no: 06161000024841
HDFC Bank
GURGAON BRANCH
GURGAON, INDIA


2. You can do an online transfer to the following account and email the details of your transaction.

Account no: 06161000024841
HDFC Bank
GURGAON Branch
GURGAON


FOR FURTHER CLARIFICATIONS CONTACT SWATI ON 09800093323.


Swati Jain
Sugarcraft India
Phone: +91-9800093323

24 comments:

Priti said...

Gud to see the event back and love that pic ....so beautiful ...

Santosh Bangar said...

ramdan mubark ho
good event
1st time here do visit my site and follow

RAKS KITCHEN said...

Happy hosting Lubna! I too like the logo pic!

Sayantani said...

happy ramadan to you Lubna.

Mona said...

Ramadan Mubarak Lubna!

Sara said...

Nice event. Happy Ramazan to you and your family.

Will send my entries soon.

I have posted this on my events page take a look.
www.sarafoodevents.blogspot.com

Reshmi Mahesh said...

Ramzan mubarak...Lovely logo...Happy hosting...

Shama Nagarajan said...

happy hosting dear...couldn't link my entry

Rachana said...

Happy Ramadan to you.

Prathibha said...

Superb click Lubna..I always like the logos u shoot for this event...n I think this one is d best...All the best 4 ur event dear,will try 2 send one..:)

Torviewtoronto said...

Have a blessed Ramadan Lubna Inshallah will send my entry
happy hosting
Salaams Akheela

schmetterlingwords said...

Hi Lubna, Ramadan Kareem. I recently bumped into your space through the Guest Post by 4th Sense Cooking. It was really nice to get to know the tips and tricks behind food photography. Now, I have added two of my recipes to the event 'Joy from Fasting to Feasting'. I am happy to be a part of the event. Following your wonderful space now.

When time permits, visit my blog too. Thanks. :)
http://schmetterlingwords.blogspot.com

Mehjabeen Arif said...

Salams.. Ramadhan Mubarak ..

Lovely event and love the logo :)

Linked in my entry..


Hey.. I am sending this recipe to you event.. Hope you like it..

Jabeen's Corner

Ongoing Event-Iftar nights

Kitchen Flavours said...

Thank you Priti, Santosh, Raks, Sayantani, Mona, Sara, Reshmi, Shama, Rachana, Prathibha, Akheela, Schmetterling Words and Mahjabeen .

Plateful said...

Ramadan Kareem, Lubna! May Allah accept all our deeds and prayers and grant us all our wishes, ameen.

This's a lovely event to celebrate the joys and spirit of Ramadan. I've linked my Ramadan post to the same. Thanks dear for this opportunity!

Ambreen said...

Happy hosting Lubna! I would love to participate. Can I link archived posts?

Kitchen Flavours said...

Thank you Nash and Ambreen.

Ambreen - You can update the archived post with the event details and link them to the event....

Priya Sreeram said...

Ramadan Wishes Lubna - Have a happy month of fasting & feasting; my wishes ! Have linked my entry for your event http://eq-myblog.blogspot.com/2011/08/double-decker-parathas-remembering-good.html

Cheers !

Farwin@CookingitSimple said...

Ramadan Kareem Lubna!This is my first ever entry to an event.Thank you for hosting.

Nupur said...

Great going..

khushi said...

nice event Lubna...have sent you my entries :)
A Girl's Diary
Event:
What's On Your Kebab Platter:win a gift

Amina Khaleel said...

Ramzan Mubarak to you and your family..Your blog and pics are very good... Participating in an event for the first time... Have sent my entries..

Shama Nagarajan said...

sorry for late entry dear..wish to add this too : http://easy2cookrecipes.blogspot.com/2011/09/ramzan-nombu-kanji-veg.html .

Grow Light said...

Really great pictures. I am inspi5red a lot from article. I like the most logos and food photography.