Jeera-Peas Pulao

After trying my hands on simple and delectable jeera rice next to hit my kitchen is jeera-peas pulao. The gorgeous green peas and aromatic flavoured cumin seeds flavour the rice with black peppercorns spicing it up. This was my first attempt to make this simple recipe. I really like simple to cook recipes. This one is sure to fit under that category. With handy ingredients and simple preparation steps, a delicious pulao is ready to indulge.

INGREDIENTS:

• 2 cups Rice, washed and soaked in water for 15 min
• 1/2 cup Green peas *, washed
• 2 tbsp Jeera/Cumin
• 1 tbsp Black pepper corns
• 2 Cardamoms
• 2 Cloves
• 1 two-inch stick Cinnamon
• 10-12 Cashews
• Salt
• Oil/Ghee

PREPERATION:

• In a heavy bottom cooking vessel, add oil. To this add add jeera, black pepper corns, peas, cashews, cardamoms, cinnamon stick and cloves.
• When the raw smell of peas disapper add water ** and salt.
• Bring the water to boil and add rice to it. Cover and cook till completely done.
• Last but not least add your 'love' to make the dish 'YUMMY'.

I was playing around something with Jeera-Peas Pulao image and I ended up with this.......MORAL OF THE STORY.....It is always good to have back up of the image before you start editing on it.......

NOTE: * I used frozen peas from SAFAL.
**I will add 2 cups of water for 1 cup of rice.