INGREDIENTS:
- 1 tbsp Cardamom pods
- 1 tbps Ajwain (Carom seeds or Bishop's weed)
- 1 tbsp Fennel seeds
- a good strong fine Tea powder (i used Taj Mahal tea powder)
- Water & Milk
PREPERATION:
- Boil about 2 cups of water in a pan with the spices in it for 10 minutes or more.
- Add about 2 teaspoons of tea powder.
- Let it boil for a short while, then add about 1 1/2 cups of milk.
- Bring back to the boil or thereabouts, and enjoy.
- Last but not least add your 'love' to make the dish 'YUMMY'.
My dear blog friend Sripriya Vidhyashankar of Srikar's Kitchen passed me with 'Best Blog Darts Thinkers & Beautiful Site Award'. Yummy yummy thanks to you dear. These awards boost up my energy and make me feel iam going in a right way. I feel very happy whenever to recieve this awards. Thank you again dear!
I pass on this awards to Anamika, Arfi , Cooking And The City, Grace, Natashya, Lavi, Lina, Prair, Sefa Firdaus, Srivalli. Enjoy your awards ladies.
Posts
25 comments:
What a surprise! Thanks a lot!
thanks a lot!
btw, what is ajwain? I'd love to try this Chai :)
congrats to you award...thanks for this recipe of digestion chai..i always need them LOL
wow digestion chai.....nice entry dear.
I usually add cardamom and ginger when I make tea....will try ur version of chai
Congrats for the award you surely deserve it
Your tea looks so soothing and comforting, and your photo is beautiful. I love cardamom.
Thank you so much for bestowing upon me your kindness and awards, I am honoured.
congrats for the well deserved awards,..chai looks temptin ,.will try nd let u knw soon,..mayybe today itself,..
thank you so much! i'm blushing like mad over here. :)
meanwhile, the only tea i like is chai, and i can't get enough of it. good stuff. :)
Congrats by your Awards! I love your blog! and your recipes!! so nice and yummy!!and thanks by stopping by at mine! xGloria
Your chai does sound lovely and congrats on your awards too :)
Rosie x
gng to prepARE DIGESTION CHAI,..:-)WILL LET U KNW KAISA BANA HAI,..
hi, congrats on the awards. I have always made cardamom tea, but not with ajwain and saunf...will try
Congratulations on your awars, I also have two awards waiting for you in my blog, amazing frienship and the magic lamp of luck, The other day I made gulab jamun, my Gosh they are absolutely delicious, now I go with your recipe for jalebis yum yum can't wait til weekend.
Congratulations on the awards! I love any chai, whoever makes it, however they make it... Sound so delicious!
chai looks fresh and inviting...lov it..congrates on ur awards..u deserve it
thanks for passing these great awards onto me! Youre too kind!
thanks for passing these great awards onto me! Youre too kind!
Congratulations on your new award.I am not a tea (nor a coffee) drinker, but masala tea is the only one I like... and your tea looks just like it. I am craving some now!
Chai with ajwin? hmm never did that..should try your version I guess...Congrats for the awards
You have such wonderful blogs my friend...glad to be here! I love this tea...thanks for sharing:)
Wow Iam definitely going to try this tea. You have a nice blog.
Ajwain and Fennel seeds in a Chai...Sounds very interesting. I am making it soon.
Congrats for your awards!
Congrats for the awards...well deserved!
chai is the best drink tht revives my energy any day any time. I never tried chai with ajwain n fennel seeds. I always make it with cardamom,ginger and clove. Will try ur version. Thk u for ur independence day wishes. Btw, wht's ur name? My name is Praneetha.
Thanks A Lot Dear!!
Lubna..
finally I manage to post the award you gave me. Thanks a lot dear!
Post a Comment